The Solstice, Yule, and.........Wassailing!

Winter Solstice Blessings to All!

I felt like sharing again this post from 2016.....partly, I suppose, because I am about to make Wassail! 

I like this post because it brought back that notion of living in a  “conversant” world as well,  something I've so often thought about as I read about folk traditions, mythologies, and old customs.   Instead of seeing "nature" as "other", or a "resource",  earlier times often had a mythic, even friendly and reciprocal, relationship with the extended community of life. When we talk to the trees, the  animals, even stones………..we might just might begin to notice that we get a response sometimes!  For example, there is the old English custom  of “telling the bees” when someone has died in a farm family, and there are actually documented cases of a swarm of bees turning up at the funeral.  

“Wassailing” has included a tradition of  singing to trees in celebration of Christmas.  Who is  to say that the apple trees don’t enjoy being part of the festivities? How would our world be a different place if we saw apple trees as being our generous friends, or inviting bees to the funeral of those they have lived among for so long?  

Although Wassail is popularly a spiced cider drink, often with brandy added and served hot, originally it included the  Yuletide custom of  singing to the trees, in particular, the orchards  of apple trees from which the celebratory drink came.  The spiced cider was offered in honor to the trees,  and around the time of the Solstice,   traditional wassail would be prepared – soaking pieces of bread, cake or toast in it – and Wassailers would travel from apple orchard to apple orchard singing carols   to the trees, in order to demonstrate appreciation for the harvest being enjoyed.  Wassail-soaked pieces of bread or toast were then left at the trees’ roots or hung in the trees’ branches to appease the tree spirits and feed them well until the next harvest.

Like the Romans'  offerings on small farm shrines dedicated  to the "Numina", the spirits of place that assisted them with their crops and orchards (the indigenous Roman Goddess Pomona, whose name meant "apple",  originated as a Numen of the orchards), this custom, which is still practiced with a lot of good cheer  in some rural areas of  England, reflects that ancient pagan sense of "reciprocity" with an intelligent, spiritually  inhabited natural world.

Here's what goes on in Whimple, England to this very day:  (http://www.whimple.org/wassail.htm)

 Our ritual follows the traditional well-tried and tested ceremony of our predecessors with the Mayor in his robes of office and the Princess carrying lightly toasted bread in her delicately trimmed flasket, whilst the Queen, wearing her crown of Ivy, Lichen and Mistletoe, recites the traditional verse. The original Whimple Incantation has been retained:

Here's to thee, old apple tree,That blooms well, bears well.Hats full,caps full,Three bushel bags full,An' all under one tree.Hurrah! Hurrah!

Her Majesty is then gently but manfully assisted up the treein order to place the cyder-soaked toast in the branches whilst the assembled throng, accompanied by a group of talented musicians, sing the Wassail Song and dance around the tree. The Mulled Cider or 'Wassail Cup' is produced and everyone takes a sample with their 'Clayen Cup'.

I read recently  that our habit of "toasting" may go back to Wassail revelries.  "Waes hael"  revelers would say,  from the Old English term  meaning "be well".  Eventually  "wassail" referred less to the greeting and more to the drink.  The contents of the Wassail bowl varied, but a popular one was known as 'lambs wool'. It consisted of hot ale, roasted crab apples, sugar, spices, eggs, and cream served with little pieces of toast. It was the toast floating on the top that made it look like lamb's wool.  The toast that was traditionally floated atop the wassail eventually became our "toast" -  when you hold up your glass and announce, “Let’s have a toast,”  or  ”I’ll toast to that,” you’re remembering this very old ritual of floating a bit of toast in spiced ale or mulled wine or wassail in celebration.

Wassailing – visiting neighbors (and much appreciated, friendly trees), singing carols  and sharing warmed drink – is a tradition related to the Winter Solstice with ancient roots indeed.  

I found a good Wassail recipe, which I've taken the liberty of sharing at the end of this post.  I don't know if I'll be going out to sing to the Saguaros  this Solstice, being no longer in rural England,  but who knows what I might end up doing if I drink enough Wassail with brandy.  

I'm sure the Saguaros wouldn't mind the attention.  Happy Wassailing!

Photo by Martin Beebee

 Apple Tree Wassailing Chants and Rhymes

Compiled in The Stations of the Sun by Ronald Hutton

From the South Hams of Devon, recorded 1871: 

Here's to thee, old apple tree,
Whence thou mayst bud
And whence thou mayst blow!
And whence thou mayst bear apples enow!
Hats full! Caps full!
Bushel--bushel--sacks full,
And my pockets full too! Huzza!

From Cornworthy, Devon, recorded 1805:

Huzza, Huzza, in our good town
The bread shall be white, and the liquor be brown
So here my old fellow I drink to thee
And the very health of each other tree.
Well may ye blow, well may ye bear
Blossom and fruit both apple and pear.
So that every bough and every twig
May bend with a burden both fair and big
May ye bear us and yield us fruit such a stores
That the bags and chambers and house run o'er.

 

http://www.aspicyperspective.com/2013/09/wassail-recipe.html

Yield: 10-12 servings,  Prep Time: 5 minutes, Cook Time: 4 hours

Wassail Recipe

Ingredients:

• 1 gallon Apple Cider
• 4 cups orange juice
• 4 hibiscus tea bags
• 10 cinnamon sticks
• 1 tsp. whole cloves
• 1 Tb. juniper berries
• 1 1/2 inch piece of fresh ginger, cut into slices
• 1 apple, sliced into rounds
• 1 orange, sliced into rounds

Directions:

1. Place all the ingredients in a slow cooker and cover.
2. Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.

Wassailing Celebrations

I wrote about a synchronicity involving bees recently, and it brought back that notion of living in a  “conversant” world.  Instead of seeing "nature" as "other", or a "resource", we could see ourselves, as earlier cultures did, as having a mythic, even friendly and reciprocal, relationship with the extended community of life we inhabit.  When we talk to the trees, the  animals, even stones………..we might just might begin to notice that we get a response sometimes!  

For example, there is the old English custom  of “telling the bees” when someone has died in a farm family, and documented cases of a swarm of bees turning up at the funeral.  Or “wassailing”, singing to trees in celebration of Christmas.  Who is  to say that the apple trees don’t enjoy being part of the festiivities? How would our world be a different place if we saw apple trees as being our generous friends, or inviting bees to the funeral of those they have lived among?  

Although Wassail is popularly a spiced cider drink, often with brandy added and served hot, originally it included the  Yuletide custom of  singing to the trees, in particular, the orchards  of apple trees from which the celebratory drink came.  The spiced cider was offered in honor to the trees,  and around the time of the Solstice, wassailers would prepare  traditional wassail – soaking pieces of bread, cake or toast in it – and travel from apple orchard to apple orchard singing and offering to the trees, in order to ensure a good harvest for the coming year.  Wassail-soaked pieces of bread or toast were then left at the trees’ roots or hung in the trees’ branches to appease the tree spirits and feed them well until the next harvest.

Like the Romans'  offerings and small farm shrines dedicated  to the "Numina", the spirits of place that assisted them with their crops and orchards (the indigenous Roman Goddess Pomona, whose name meant "apple",  originated as a Numen of the orchards), this custom, which is still practiced with a lot of good cheer  in some rural areas of  England, reflects that ancient pagan sense of "reciprocity" with an intelligent, spiritually  inhabited natural world.

Here's what goes on in Whimple, England to this very day:  (http://www.whimple.org/wassail.htm)

 Our ritual follows the traditional well-tried and tested ceremony of our predecessors with the Mayor in his robes of office and the Princess carrying lightly toasted bread in her delicately trimmed flasket, whilst the Queen, wearing her crown of Ivy, Lichen and Mistletoe, recites the traditional verse. The original Whimple Incantation has been retained:

Here's to thee, old apple tree,That blooms well, bears well.Hats full,caps full,Three bushel bags full,An' all under one tree.Hurrah! Hurrah!

Her Majesty is then gently but manfully assisted up the treein order to place the cyder-soaked toast in the branches whilst the assembled throng, accompanied by a group of talented musicians, sing the Wassail Song and dance around the tree. The Mulled Cider or 'Wassail Cup' is produced and everyone takes a sample with their 'Clayen Cup'.

I read recently  that our habit of "toasting" may go back to Wassail revelries.  "Waes hael"  revelers would say,  from the Old English term  meaning "be well".  Eventually  "wassail" referred less to the greeting and more to the drink.  The contents of the Wassail bowl varied, but a popular one was known as 'lambs wool'. It consisted of hot ale, roasted crab apples, sugar, spices, eggs, and cream served with little pieces of toast. It was the toast floating on the top that made it look like lamb's wool.  The toast that was traditionally floated atop the wassail eventually became our "toast" -  when you hold up your glass and announce, “Let’s have a toast,”  or  ”I’ll toast to that,” you’re remembering this very old ritual of floating a bit of toast in spiced ale or mulled wine or wassail in celebration.

Wassailing – visiting neighbors (and much appreciated, friendly trees), singing carols  and sharing warmed drink – is a tradition related to the Winter Solstice with ancient roots indeed.  

 I found a good Wassail recipe, which I've taken the liberty of sharing at the end of this post.  I don't know if I'll be going out to sing to the Saguaros  this Solstice, but who knows what I might end up doing if I drink enough Wassail with brandy.   I'm sure the Saguaros wouldn't mind the attention.

Happy Wassailing!

Photo by Martin Beebee

 Apple Tree Wassailing Chants and Rhymes

Compiled in The Stations of the Sun by Ronald Hutton

From the South Hams of Devon, recorded 1871: 

Here's to thee, old apple tree,
Whence thou mayst bud
And whence thou mayst blow!
And whence thou mayst bear apples enow!
Hats full! Caps full!
Bushel--bushel--sacks full,
And my pockets full too! Huzza!

From Cornworthy, Devon, recorded 1805:

Huzza, Huzza, in our good town
The bread shall be white, and the liquor be brown
So here my old fellow I drink to thee
And the very health of each other tree.
Well may ye blow, well may ye bear
Blossom and fruit both apple and pear.
So that every bough and every twig
May bend with a burden both fair and big
May ye bear us and yield us fruit such a stores
That the bags and chambers and house run o'er.

 

http://www.aspicyperspective.com/2013/09/wassail-recipe.html

Yield: 10-12 servings,  Prep Time: 5 minutes, Cook Time: 4 hours

Wassail Recipe

Ingredients:

• 1 gallon Apple Cider
• 4 cups orange juice
• 4 hibiscus tea bags
• 10 cinnamon sticks
• 1 tsp. whole cloves
• 1 Tb. juniper berries
• 1 1/2 inch piece of fresh ginger, cut into slices
• 1 apple, sliced into rounds
• 1 orange, sliced into rounds

Directions:

1. Place all the ingredients in a slow cooker and cover.
2. Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.

Telling the Trees: Wassailing

In a previous post I shared the practice of "telling the bees" - here's another old custom along the same line, which is the practice of "telling the trees" at the Solstice celebrations, in essence, thanking them for their bounty and generosity, and sharing the celebration with them.

I love that!  

Although Wassail is popularly a spiced cider drink, often with brandy added and served hot, originally it meant the Yuletide custom of  singing to the trees, in particular, the orchard of apple trees.  The spiced cider also was offered in ancient honor to the trees for their generosity, and around the time of the Solstice, wassailers would prepare  traditional wassail – soaking pieces of bread, cake or toast in it – and travel from apple orchard to apple orchard singing and talking to the trees, in order to ensure a good harvest for the coming year.  Wassail-soaked pieces of bread or toast were then buried at the trees’ roots or hung in the trees’ branches to appease the tree spirits and feed them well until the next harvest.

Like the Romans'  offerings and small farm shrines dedicated  to the "Numina", the spirits of place that assisted them with their crops and orchards (the indigenous Roman Goddess Pomona, whose name meant "apple",  originated as a Numen), this custom, which is still practiced with a lot of good cheer  in some rural areas of  England, reflects that ancient pagan sense of "reciprocity" with an intelligent, spiritually  inhabited natural world.

I read that our habit of "toasting" may go back to Wassail revelries.  "Waes hael"  revelers would say,  from the Old English term  meaning "be well".  Eventually  "wassail" referred less to the greeting and more to the drink.The contents of the Wassail bowl varied, but a popular one was known as 'lambs wool'. It consisted of hot ale, roasted crab apples, sugar, spices, eggs, and cream served with little pieces of toast. It was the toast floating on the top that made it look like lamb's wool.  The toast that was traditionally floated atop the wassail eventually became our "toast" -  when you hold up your glass and announce, “Let’s have a toast,”  or  ”I’ll toast to that,” you’re remembering this very old ritual of floating a bit of toast in spiced ale or mulled wine or wassail in celebration.

Wassailing – visiting neighbors (and much appreciated, friendly trees), singing carols and sharing warmed drink – is a tradition related to the Winter Solstice with ancient roots indeed.

 I found a good Wassail recipe, which I've taken the liberty of sharing at the end of this post.  I don't know if I'll be going out to sing to the Saguaros  this Solstice, but who knows what I might end up doing if I drink enough Wassail with brandy.    Huzzah!  Happy Wassailing!

Photo by Martin Beebee

 Apple Tree Wassailing Chants and Rhymes

Compiled in The Stations of the Sun by Ronald Hutton

From the South Hams of Devon, recorded 1871: 

Here's to thee, old apple tree,
Whence thou mayst bud
And whence thou mayst blow!
And whence thou mayst bear apples enow!
Hats full! Caps full!
Bushel--bushel--sacks full,
And my pockets full too! Huzza!

From Cornworthy, Devon, recorded 1805:

Huzza, Huzza, in our good town
The bread shall be white, and the liquor be brown
So here my old fellow I drink to thee
And the very health of each other tree.
Well may ye blow, well may ye bear
Blossom and fruit both apple and pear.
So that every bough and every twig
May bend with a burden both fair and big
May ye bear us and yield us fruit such a stores
That the bags and chambers and house run o'er.

 

http://www.aspicyperspective.com/2013/09/wassail-recipe.html

Yield: 10-12 servings,  Prep Time: 5 minutes, Cook Time: 4 hours

Wassail Recipe

Ingredients:

• 1 gallon Musselman's Apple Cider
• 4 cups orange juice
• 4 hibiscus tea bags
• 10 cinnamon sticks
• 1 tsp. whole cloves
• 1 Tb. juniper berries
• 1 1/2 inch piece of fresh ginger, cut into slices
• 1 apple, sliced into rounds
• 1 orange, sliced into rounds

Directions:

1. Place all the ingredients in a slow cooker and cover.
2. Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.

Santa Claus, Father Christmas and.........Odin?

Odin on his 8 legged horse
 (Image source:   http://www.designboom.com/design/santa-claus-changing-design/)

My wonderings about the origins of   Santa Claus.  Could Odin be another possibility? Yule  

The Winter Solstice has been celebrated since time immemorial, and in the  cold Nordic countries, where the return of the Sun's life giving warmth is of particular concern, there is evidence that it's been celebrated since the time of the Megalith builders and before.  Yule/Jól was was probably connected to the full moon nearest the winter solstice. 

Santa with his flying Reindeer

According to Wikipedia:  

Yule or Yuletide ("Yule time") is a religious festival observed by the historical Germanic peoples, later being absorbed into and equated with the Christian festival of Christmas. The earliest references to Yule are by way of indigenous Germanic month names (Ærra Jéola (Before Yule) or Jiuli and Æftera Jéola (After Yule). Scholars have connected the celebration to the Wild Hunt, the god Odin and the pagan Anglo-SaxonModranicht.    Yule is also used to a lesser extent in English-speaking countries to refer to Christmas. Customs such as the Yule log, Yule goat, Yule boar, Yule singing, and others stem from Yule or Yuletide("Yule time"). 

Yule is the modern English representative of the Old English words ġéol or ġéohol and ġéola or ġéoli, with the former indicating the 12-day festival of "Yule" (later: "Christmastime") and the latter indicating the month of "Yule", whereby ǽrra ġéola referred to the period before the Yule festival (December) and æftera ġéola referred to the period after Yule (January). Both words are thought to be derived from Common Germanic *jeχʷla-, and are cognate with Gothic (fruma) jiuleis and Old Norse.   The word is attested in an explicitly pre-Christian context primarily in Old Norse.

 Among many others  the long-bearded god Odin bears the names jólfaðr (Old Norse 'Yule father') and jólnir (Old Norse 'the Yule one'). ^"

 The  Yule Log

The origins of  the Nordic Yule go back to a feast to honor the Norse God Odin, who among other things was the jolly God of Intoxicating Drink. The custom of  the Yule Log or Yule Tree  emerged from this winter festival as well.   

The custom of Yule log varies from region to region.  It's good to remember the primal importance of the gift of warmth and of fire to early people living in the cold North, the "flame at the Hearth" for ancient families.  The Log may have originally been a large tree (Christmas Trees)  brought to the house with great ceremony. 

On Christmas, people light the Yule log placed in the hearth.   The burning of the Yule Log brings good fortune for family and friends.   After Christmas celebrations, a piece of the Yule log is retained to relight next year along with next year's log.

Santa Claus

"The appearance of Santa Claus or Father Christmas, whose day is 25th of December, owes much to Odin, the old blue-hooded, cloaked, white-bearded Gift bringer of the north, who rode the midwinter sky on his eight-footed steed Sleipnir, visiting his people with gifts. … Odin, transformed into Father Christmas, then Santa Claus, prospered with St Nicholas on the Christmas stage."  ......Margaret Baker 

St.  Nicholas was a 4th-century Christian bishop from Lycia (now in Turkey), who was  known for his charity, and giving gifts to the poor. In one notable story, he met a pious but impoverished man who had three daughters. He presented them with dowries to save them from a life of prostitution. In most traditional Iconic images,  St. Nicholas is portrayed as a bearded bishop, wearing clerical robes, an important patron saint of  children, the poor, and prostitutes.

So few people know that Santa Claus is a blend of an early Christian saint living in Turkey (Saint Nickolaus)  and the Norse god Odin, with a few other influence thrown in over the ages.   Odin, the ruler of Asgard  was often depicted as leading a hunting party through the skies, during which he rode his eight-legged horse, Sleipnir. In the 13th-century Poetic Edda, Sleipnir is described as being able to leap great distances, which some scholars have compared to the legends of Santa's reindeer (and, of course, the Edda are from Finland, which once abounded with reindeer). Odin was portrayed as an old man with a long, white beard. 

Odin (1886) by Georg von Rosen

I read that during the winter, in some pagan folklore, children would place their  boots near the chimney (and in the cold of a Nordic winter, it's a good place to put them), filling them with carrots or straw as a gift for Sleipnir. When Odin flew by, he rewarded the little ones by leaving gifts in their boots. Like traditions of the "Green Man" in England, in rural areas of Germanic countries  this practice survived despite the adoption of Christianity. As a result,  gift-giving became associated with St. Nicholas rather than the earlier Pagan god Odin.  Only now we hang stockings by the chimney, and leave cake and brandy rather than carrots and straw. 

The Roman Saturnalia Solstice Festival

Last, as a contender for the origin of Christmas, we have the Roman Saturnalia Festival, traditionally celebrated around the winter Solstice.  As Rome became Christianized through Constantine, and eventually became the center for European Christianity (Vatican), it is highly likely that their beloved Saturnalia Festival was the forerunner of the later Christmas celebration.  According to Matt Salusbury,   (http://www.historytoday.com/matt-salusbury/did-romans-invent-christmas):

"It was a public holiday celebrated around December 25th in the family home. A time for feasting, goodwill, generosity to the poor, the exchange of gifts and the decoration of trees. But it wasn’t Christmas. This was Saturnalia, the pagan Roman winter solstice festival. But was Christmas, Western Christianity’s most popular festival, derived from the pagan Saturnalia?

The first-century AD poet Gaius Valerius Catullus described Saturnalia as ‘the best of times’: dress codes were relaxed, small gifts such as dolls, candles and caged birds were exchanged.  Saturnalia saw the inversion of social roles. The wealthy were expected to pay the month’s rent for those who couldn’t afford it, masters and slaves to swap clothes. Family households threw dice to determine who would become the temporary Saturnalian monarch. 

Saturnalia originated as a farmer’s festival to mark the end of the autumn planting season in honour of Saturn (satus means sowing). Numerous archaeological sites from the Roman coastal province of Constantine, now in Algeria, demonstrate that the cult of Saturn survived there until the early third century AD.

Saturnalia grew in duration and moved to progressively later dates under the Roman period. During the reign of the Emperor Augustus (63 BC-AD 14), it was a two-day affair starting on December 17th. By the time Lucian described the festivities, it was a seven-day event. Changes to the Roman calendar moved the climax of Saturnalia to December 25th, around the time of the date of the winter solstice.

Emperor Domitian (AD 51-96) may have changed Saturnalia’s date to December 25th in an attempt to assert his authority. He curbed Saturnalia’s subversive tendencies by marking it with public events under his control. The poet Statius (AD 45- 95), in his poem Silvae, describes the lavish banquet and entertainments Domitian presided over, including games which opened with sweets, fruit and nuts showered on the crowd and featuring flights of flamingos released over Rome. Shows with fighting dwarves and female gladiators were illuminated, for the first time, into the night.

The conversion of Emperor Constantine to Christianity in AD 312 ended Roman persecution of Christians and began imperial patronage of the Christian churches. But Christianity did not become the Roman Empire’s official religion overnight. Dr David Gwynn, lecturer in ancient and late antique history at Royal Holloway, University of London, says that, alongside Christian and other pagan festivals, ‘the Saturnalia continued to be celebrated in the century afterward’.

Christmas apparently started – like Saturnalia – in Rome, and spread to the eastern Mediterranean. The earliest known reference to it commemorating the birth of Christ on December 25th is in the Roman Philocalian calendar of AD 354. Provincial schisms soon resulted in different Christian calendars. The Orthodox Church in the Eastern (Byzantine) half of the Roman Empire fixed the date of Christmas at January 6th, commemorating simultaneously Christ’s birth, baptism and first miracle.

Saturnalia has a rival contender as the forerunner of Christmas: the festival of dies natalis solis invicti, ‘birthday of the unconquered sun’. The Philocalian calendar also states that December 25th was a Roman civil holiday honouring the cult of sol invicta. With its origins in Syria and the monotheistic cult of Mithras, sol invicta certainly has similarities to the worship of Jesus. The cult was introduced into the empire in AD 274 by Emperor Aurelian (214-275), who effectively made it a state religion, putting its emblem on Roman coins.

Sol invicta succeeded because of its ability to assimilate aspects of Jupiter and other deities into its figure of the Sun King, reflecting the absolute power of ‘divine’emperors. But despite efforts by later pagan emperors to control Saturnalia and absorb the festival into the official cult, the sol invicta ended up looking very much like the old Saturnalia. Constantine, the first Christian emperor, was brought up in the sol invicta cult, in what was by then already a predominantly monotheist empire: ‘It is therefore possible,’ says Dr Gwynn, ‘that Christmas was intended to replace this festival rather than Saturna